Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
2. Get 1/4 teaspoon salt
3. Prepare 2 tablespoons lime juice
4. Make ready 4 cloves garlics
5. Prepare 6 pieces shallots
6. Take 3 pieces candlenuts
7. Get 1 teaspoon coriander seed powder
8. Prepare 5 tablespoons skippy peanut butter
9. Make ready Indonesian sweet soya sauce (I use ABC/Bango brand)
10. Get 250 ml water
11. Prepare 2-3 tablespoons cooking oil
12. Get satay skewers
13. Take for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):

1. Add in lime juice and salt, to cubed chicken. set aside
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

You can use a combination of chicken breasts, chicken thighs and legs. Cut each piece of the chicken meat into uniform pieces. Chicken Satay with Peanut Sauce Recipe (Indonesian Food). Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! The most famous Indonesian chicken satay is Sate Madura.

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