Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam clam 蒸蚌壳. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Clam 蒸蚌壳 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steam Clam 蒸蚌壳 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Prepare 500 g Clam 蚌壳(啦啦)
- Prepare 40 g Gingers 姜丝
- Get 15 g Fried Onion 炸葱
- Prepare 10 g Chili's 小米辣
- Get 5 g Spring Onion 青葱
- Make ready 3 tbsp Soy Sauce 酱油
- Get 3 tbsp Cooking Wine 料酒
Instructions to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that is going to wrap this up with this exceptional food steam clam 蒸蚌壳 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
