Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy salmon fish kabobs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Salmon Fish Kabobs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get 6 oz. boneless pieces of fresh salmon
- Get 1 TB Chef Luciano's Fish Tikka Masala
- Make ready 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap this up with this exceptional food spicy salmon fish kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
