Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato chitrana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato Chitrana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato Chitrana is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tomato chitrana using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chitrana:

1. Make ready 1 tbspn oil
2. Get 1 tsp peanuts
3. Prepare 1 tsp chana Dal
4. Get 1 tsp urad Dal
5. Make ready 1/2 tsp cumin and mustard seeds
6. Make ready Pinch hing
7. Prepare Few curry leaves
8. Take 2 chopped tomatoes
9. Prepare 1 chopped green chilli
10. Get 1 inch Finely chopped ginger
11. Prepare 1 tsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Prepare as per taste Salt
14. Prepare as required Leftover rice
15. Get as required coriander leaves

Steps to make Tomato Chitrana:

1. In a pan add oil once the oil is heated add a pinch of hing mustard and cumin seeds, chana dal urad dal peanut and sautee it for 20 sec once done add ginger and saute it.
2. Then add curry leaves, green chillies and saute it
3. Then add Chopped Tomatoes, red chilli powder, turmeric powder, salt and cook it until tomato turns soft and mushy
4. Then finally add the left over rice and give a proper mix and cook it for a min then add Chopped Coriander and turn off the flame
5. Your tomato Chitrana is ready serve it with curd.

So that is going to wrap it up with this special food tomato chitrana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!