Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwestern salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwestern Salmon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Southwestern Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southwestern Salmon:

1. Get 1-1/2 c lightly packed fresh cilantro
2. Take 1/4 c water
3. Make ready 2 T lime juice
4. Prepare 1 tsp ground cumin
5. Take 1/2 tsp salt
6. Get 1/4 tsp black pepper
7. Make ready 1/4 tsp hot pepper sauce
8. Get 1 lb salmon steak, cut into 4 portions
9. Make ready 1 yellow bell pepper, cut in strips
10. Take 1 red bell pepper, cut on strips

Instructions to make Southwestern Salmon:

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

So that’s going to wrap it up for this special food southwestern salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!