Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gnocchi is something that I have loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten.

To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi:

1. Prepare 4 Lg potatoes
2. Take 1 1/2 cups flour
3. Take 1 Egg
4. Make ready 1 tsp salt
5. Prepare 1 tsp pepper
6. Prepare Keep extra flour for dusting. And salt for the water
7. Get Couple tbsps of margarine for fry pan

Gnocchi (/ ˈ n (j) ɒ k i / N(Y)OK-ee, US also / ˈ n (j) oʊ k i, ˈ n (j) ɔː k i / N(Y)OH-kee, N(Y)AW-, Italian: ; singular gnocco) are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia The Best Gnocchi Recipes on Yummly Mashed Potato Gnocchi With Thanksgiving Trimmings, Asparagus Pesto With Gnocchi And Ham, Smoked Sausage Gnocchi With Sun Dried Tomatoes When saucing gnocchi, remember this tip: If the sauce is too dense or the gnocchi seem too dry, use some of the gnocchi cooking water to thin the sauce and moisten the gnocchi, as you would with.

Instructions to make Gnocchi:

1. Peel cook potatoes and mash well.
2. Strain, cool, break whisk egg, add to mashed potatoes mix in eggs, salt pepper.
3. Fold to mix.
4. Dust surface… keep extra flour… Mix thoroughly well.
5. Break into half palm size squoval sizes.
6. I used a comb (flour dust it repeatedly? Keep dusting the work area add gentle amounts of flour as the potatoes become sticky.
7. Take small disks roll sideways over comb (ripple look)
8. Add margarine to pan heat medium, or a bit of oil. Looking for that nice golden brown.
9. Crisp both sides ** pay attention. Grate cheese ( hint I made an awesome meat sauce Ill add later.. but it's for the side. Make your favourite sauce.
10. Watch they cook quickly in the pan! I used papertowel to assist w any bits of Grease. Added shredded X-old cheese, and put meat sauce in a side dish.

You won't be able to go back to store-bought gnocchi!!! So light, so fluffy + so much better than store-bought! The gnocchi weren't as light and fluffy as some I have had but they were kinda easy to make. I think next time I will just use leftover mashed potatoes - the milk and butter in them should lighten up the gnocchi. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness.

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