Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vinegar pickled green chili peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vinegar Pickled Green Chili Peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vinegar Pickled Green Chili Peppers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vinegar pickled green chili peppers using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vinegar Pickled Green Chili Peppers:
- Prepare 20 Hot green chili peppers
- Make ready 200 ml Rice vinegar
Instructions to make Vinegar Pickled Green Chili Peppers:
- Remove the chili stems, wash, pat dry, and slice. Pour the rice vinegar into a sterilized jar, and pickle the chili.
- Topped on Yum Woon Sen - - https://cookpad.com/us/recipes/155362-yum-woon-sen-thai-glass-noodle-salad-with-seafood
- You could serve this in place of lemon juice in this basil tomato garlic fried rice. - - https://cookpad.com/us/recipes/145344-basil-and-tomato-garlic-rice
So that’s going to wrap this up with this exceptional food vinegar pickled green chili peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
