Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy chickpea salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paired perfectly with salty feta and a creamy yogurt dressing, this crunchy Mediterranean-spiced chickpea salad will be your go-to side for any. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Refreshing, crunchy and full of flavour, this easy salad recipe is ready in.

Crunchy chickpea salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crunchy chickpea salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy chickpea salad:

1. Take 1 cup boiled chickpeas
2. Make ready 1 medium sized onion chopped
3. Prepare 1 tomato chopped
4. Get 1 green chilli chopped
5. Take to taste Salt
6. Make ready 1/2 teaspoon Red chilli powder
7. Get Juice of one lemon
8. Make ready 1/2 cup cornflakes
9. Take 1 pinch sugar
10. Prepare 1/4 cup roasted peanuts
11. Get Fresh coriander leaves chopped to garnish

Inspired by tuna salad, hearty chickpeas take center stage, partnered with crunchy vegetables, creamy Greek yogurt, and tangy pickles. The process of roasting chickpeas (for a healthy snack) or crouton replacement salad topping starts with these basic steps that are pretty key to. Crunchy Summer Salad with Ginger Chickpea Carrot crumble and garlicky dressing. I was craving a crunchy salad the other day that was filling with something like chickpea or lentil balls, but wanted it.

Instructions to make Crunchy chickpea salad:

1. In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
2. Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
3. Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
4. Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch

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