Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

Tomato Bharta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Bharta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Bharta:

1. Prepare 700 gm tomatoes
2. Take 150 gm onions,finely diced
3. Prepare 2 tsp minced garlic
4. Take 2 tsp ginger paste
5. Make ready 1.5 tsp green chillies finely chopped
6. Take 1 tsp red chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1 tsp cumin powder
9. Take 1 tsp coriander powder
10. Take 1 tsp cumin seeds
11. Prepare 3/4 tsp dry mango powder(amchur)
12. Prepare 3 tbsp +extra vegetable oil for frying and coating
13. Get to taste salt

Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Peel off the burnt skin of the roasted tomatoes. A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.

Steps to make Tomato Bharta:

1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
3. Peel and discard the charred skin. Chop the tomatoes into small pieces.
4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
7. Cover and let cook on a low flame until the tomatoes are soft and mushy.
8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Tomato chokha recipe with step by step photos - a smoky relish or bharta made from fire roasted tomatoes, herbs and mustard oil. Now this tomato chokha is not your regular tomato bharta.. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping. Ingredients for Corn Tomato Bharta on Toast Recipe.

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