Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:

1. Prepare For the Mango Cucumber Salsa:
2. Get 2 cups mango, peeled and cubed
3. Take 1 cucumber, peeled and diced
4. Take 2 avocados, pitted and cubed
5. Make ready 1/2 cup blueberries, rinsed
6. Make ready 1 jalapeno, seeded and minced
7. Prepare zest and juice of 2 limes
8. Take 1/2 tsp. kosher salt
9. Make ready 2 tbsp. parsley, chopped
10. Prepare For the salmon:
11. Get 4 5-6 ounce skin on salmon fillets
12. Make ready 2 tbsp. olive oil
13. Prepare 2 tsp. chili powder
14. Make ready salt
15. Take freshly ground pepper

Instructions to make Chili Salmon with Mango Cucumber Salsa:

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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