Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Smoked Salmon On Onion Bagles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Take ● For The Smoked Salmon
2. Prepare 2 Pounds Fresh Salmon
3. Make ready 1 Cup Brown Sugar
4. Get 2 tbsp Cracked Black Pepper
5. Get 1 tbsp Lemon Pepper
6. Take 1 tbsp Kosher Salt
7. Take 1 tbsp Dried Dill
8. Make ready ● For The Serving Options
9. Take Assorted Bagels
10. Prepare Flatbread [for wraps]
11. Make ready Assorted Cream Cheese
12. Make ready Leaves Spinach
13. Prepare Lemon Wedges
14. Prepare Tatziki Sauce
15. Take Avacados
16. Get Chives
17. Prepare Eggs
18. Take Crostinies
19. Take Crackers
20. Get Cucumbers
21. Get Sprouts
22. Make ready Tomatoes
23. Get Lettuce
24. Get Arugula
25. Get Cilantro
26. Get Parsley
27. Prepare Shallots
28. Make ready Red Onions
29. Make ready Capers
30. Prepare Fresh Dill

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that is going to wrap this up for this exceptional food mike's smoked salmon on onion bagles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!