Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas with green chili cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. Here's a new recipe to add to your monthly meal rotation - Green Chile and Sour Cream Chicken Enchiladas! These creamy enchiladas are stuffed with tender, flavorful chicken that cooks in your crock pot for hours to infuse the flavors.

Chicken enchiladas with green chili cream sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken enchiladas with green chili cream sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Get Whole rotisserie chicken
2. Get 4 cups shredded cheese
3. Get 10-12 large flour or corn tortillas or 16 smaller ones
4. Get Sauce
5. Take 6 Tablespoons butter
6. Prepare 4 Tablespoons flour
7. Make ready 2 teaspoons ground cumin
8. Prepare 2 teaspoons Mexican oregano
9. Take 1/2 teaspoon salt
10. Get 2 cups chicken broth
11. Make ready 8 oz chopped green chili with liquid
12. Take Milk (add to desired consistency as sauce thickens 1-2 cups)
13. Make ready 1 cup sour cream

If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. I've never been a fan of red sauce enchiladas but the delicious, slightly sweet, tangy, creamy flavor of this dish's sauce is mouthwatering! Paired with the melt-in-your-mouth chile-chicken-cream cheese filling OMG, y'all got me licking the plate!

Steps to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
2. Mix 2 cups of cheese with the diced chicken and set aside.
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
5. Add the sour cream. Adjust seasonings to your taste.
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

Definitely recommend with corn tortillas, as flour would get soggy. I had sooo much cream cheese left over for thanksgiving. It might be fatty, but it's good. Cube chicken and brown in deep skillet. Add the chilies and cream cheese to the pan with the chicken.

So that is going to wrap this up for this exceptional food chicken enchiladas with green chili cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!