Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade soft pretzels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Soft Pretzels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Soft Pretzels is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Soft Pretzels:

1. Take Pretzel Ingredients
2. Get 4 cup AP Flour
3. Make ready 1/2 tsp Sugar
4. Prepare 1 envelope Fast Rise Yeast
5. Take 1 1/2 cup Warm Water (120-125 degrees)
6. Take Cooking Ingredients
7. Get 1/4 cup Baking Soda
8. Make ready 6 cup Water

Instructions to make Homemade Soft Pretzels:

1. Mix flour, sugar and yeast till blended
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4. Preheat oven to 450°F
5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7. Bake for 10 - 12 minutes or until golden brown
8. Allow to cool and enjoy.

So that’s going to wrap it up with this special food homemade soft pretzels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!