Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Take 500 grams Sirlion, cut into strips
- Get 3 tbsp oil
- Make ready 3 tbsp brandy
- Make ready 50 grams butter
- Make ready 1 onion finely chopped
- Make ready 225 grams chestnut mushrooms, thinly sliced
- Get 1 tsp paprika
- Take 284 ml soured cream
- Prepare 1 juice of lemon
- Get 2 tbsp chopped fresh parsley
- Make ready 1 Salt & Black Pepper
Instructions to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


