Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red leek tbecha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Red Leek Tbecha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red Leek Tbecha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Leek Tbecha:

1. Prepare 400 g meat
2. Make ready 2 large onions
3. Take 5-6 leeks
4. Take to taste salt
5. Make ready to taste paprika
6. Get 2 tbsp tomato puree
7. Get 4 potatoes

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Steps to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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