Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Take Half kilo of shrimps
2. Prepare 2 pieces tomato, sliced
3. Take 4-5 cloves garlic, chopped
4. Take Half onion, chopped
5. Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Take Salt and pepper

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that is going to wrap this up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!