Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken shawarma with tahini yogurt sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shawarma with tahini yogurt sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Shawarma with tahini yogurt sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Prepare 6 med. chicken thighs - bone-in or boneless
- Take Marinade
- Make ready 2 cloves garlic, minced
- Prepare 1 tbsp coriander
- Take 1 tbsp cumin
- Prepare 1 tbsp cardamom
- Get 2 tsp paprika
- Make ready 1 tsp cayenne pepper
- Get 1 tsp salt
- Make ready 1/8 tsp pepper
- Make ready 1/8 tsp cinnamon
- Get 2 tbsp lemon juice
- Make ready 5 tbsp olive oil
- Take Yogurt sauce
- Prepare 1 cup plain yogurt
- Take 3 tbsp tahini
- Get 2 tbsp lemon juice
- Take 4 cloves garlic, minced
- Prepare 1 tsp cumin
- Prepare to taste Salt and pepper
- Make ready To serve
- Make ready 6 flatbread/tortilla
- Prepare Shredded lettuce
- Make ready Slices Tomato
- Make ready Slices cucumber
Steps to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
So that’s going to wrap it up with this special food chicken shawarma with tahini yogurt sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
