Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha red bean braided bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Matcha red bean braided bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Matcha red bean braided bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha red bean braided bread:

1. Prepare 100 g red bean and 80g sweetener (for red bean paste)
2. Take 250 g bread flour
3. Prepare 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
4. Get 5 g dried yeast
5. Make ready 20 g oil
6. Take 20 g sweetener
7. Make ready 3/4 tsp salt
8. Prepare 1 tbsp matcha powder

Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it.

Steps to make Matcha red bean braided bread:

1. Boil red bean, throw boiling water away as soon as water boil
2. Add cold water and keep simmering until soft
3. Add sweetener and keep simmering until water is almost gone
4. Blend all of the dough ingredients except matcha
5. Knead well (put some flour on table surface to prevent stick)
6. Divide dough into two and add matcha powder into one of it
7. Wait for it to ferment until double its size (around an hour)
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10. Cut dough into 6-8 pieces and slash two lines then braid the dough
11. Ferment again until almost double its size
12. Bake at 180c or 350F for 20mins

He still needs a little convincing. I simply couldn't resist to bake something while I was away from home recently. My hand was so itchy that just couldn't stop touching those utensil in the kitchen of my mother-in-law. She had ready made red bean paste so we decided to make some red bean buns together using her new bread machine. Matcha red bean buns - Green tea adzuki buns (Tang Zhong method).

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