Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Rasam is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Rasam is something that I’ve loved my entire life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato rasam using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam:

1. Get 4 tomatoes
2. Make ready 1 inch ginger
3. Prepare 1 green chilli
4. Get to taste salt
5. Take 1 tbsp tamarind pulp
6. Get 1 tsp rasam powder
7. Prepare 1 tsp black mustard seeds
8. Take 1 pinch hing / asafoetida
9. Take 2 cups water
10. Get 1 tbsp cooking oil

Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam.

Steps to make Tomato Rasam:

1. Collect the ingredients.
2. Wash the tomatoes. Cut tomatoes, ginger and green chilli.
3. Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
4. Let it cool down. Grind it well.
5. Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
6. Add 2 cups water. Mix well. Add rasam powder.
7. Add salt, tamarind pulp, mix well.
8. Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. Tomato Rasam recipe - How to make Tomato Rasam. To make the Tomato Rasam, we first have to make the rasam masala.

So that’s going to wrap it up for this special food tomato rasam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!