Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry galette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Galette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Galette is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have strawberry galette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Galette:
- Prepare 1 sheet gluten and dairy free puff pastry
- Get 2 tablespoons caster sugar
- Get 450 g strawberries halved
- Take 1 egg beaten
Instructions to make Strawberry Galette:
- Preheat the oven to 180 oC - Unroll the pastry sheet onto a piece of parchment paper on a baking sheet - Use a saucer to cut out four circles of pastry
- Sprinkle half caster sugar over the pastry circles - Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside - Brush the beaten egg around the border of the pastry circles
- Fold in the edges of the pastry overlapping the folds as necessary - Brush the border with the beaten egg and sprinkle with the remaining caster sugar - Bake for 20 minutes
So that’s going to wrap it up for this special food strawberry galette recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
