
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked salmon avocado toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Avocado Toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Salmon Avocado Toast is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Prepare 2 slices whole wheat bread
- Make ready 4 slices smoked salmon
- Get 2 ripe avocados
- Make ready 4 eggs
- Prepare 2 tablespoons milk
- Make ready 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Take 20 pieces cherry tomatoes, halved
- Make ready 1 teaspoon olive oil
- Get garlic powder
- Take salt and freshly ground black pepper
- Prepare lime juice or lemon juice
Steps to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that’s going to wrap this up for this exceptional food smoked salmon avocado toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!