Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato rasam is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato rasam is something that I’ve loved my entire life. They are fine and they look fantastic.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato rasam using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato rasam:

1. Make ready 5 tomatoes
2. Prepare 1 tsp raw coconut
3. Take 5 Dry red chilli
4. Take 1 tablespoon salt
5. Get 1/2 tbsp sugar
6. Prepare 1/2 tbsp hing
7. Take 1tbsp Methi seeds
8. Get 1tbsp Souf
9. Take 5-6 Curry leaves
10. Prepare 1/2 tbsp red chilli powder

Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam.

Instructions to make Tomato rasam:

1. First boil the tomatoes for 3 to 4 minutes and peel of the skin of the tomatoes
2. Then in Pan and ghee mustard seeds jeera dry red chilli hing then add those tomato sauce which is made in paste form then add those coconut which is also made a thick paste
3. Then add salt sugar red chilli powder cover the lead and cook for at least 5 to 7 minute enjoy

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. Tomato Rasam recipe - How to make Tomato Rasam. To make the Tomato Rasam, we first have to make the rasam masala.

So that is going to wrap it up with this exceptional food tomato rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!