Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp aglio olio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Aglio Olio is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Aglio Olio is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Get 250 g Spaghetti
- Make ready 250 g shrimp, cleaned and deveined
- Prepare 3 tbsp olive oil
- Get 1 tbsp garlic, minched
- Get 1 tsp chilli flakes
- Take 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Take 1/4 cup pasta water
- Take Parmesan cheese
- Get to taste Salt
Instructions to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that’s going to wrap this up for this special food shrimp aglio olio recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
