Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawn toast - moist and perfect. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn Toast - Moist and Perfect is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Prawn Toast - Moist and Perfect is something that I have loved my whole life. They are fine and they look fantastic.

Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Take 6 Slices bread
2. Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Make ready 1 egg
4. Prepare 1 Chilli
5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Make ready 1 Glove Garlic
7. Prepare 1 Dash Light Soy Sauce
8. Get 1 Dash Sesame Seed Oil
9. Make ready Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Take Veg or Sunflower Oil for Frying

Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn.

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. To serve, top each piece of toast with some yuzu mayonnaise and. Prawn toast is a favourite of mine. The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious.

So that is going to wrap it up with this exceptional food prawn toast - moist and perfect recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!