Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry-cream cheese coffee cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry-Cream Cheese Coffee Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Raspberry-Cream Cheese Coffee Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:

1. Get 1 Nonstick Cooking Spray
2. Get Main Ingreduents
3. Make ready 1 1/4 cup all purpose flour
4. Make ready 1 1/4 tsp baking powder
5. Get 1 tsp finely shredded lemon or orange peel
6. Make ready 1/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Make ready 1 cup granulated sugar
9. Prepare 3 tbsp butter. softened
10. Take 1/4 cup refrigerated or frozen egg product, thawed
11. Get 1 tsp vanilla
12. Prepare 1/2 cup buttermilk
13. Make ready 2 oz reduced-fat cream cheese (Naufcâtel)
14. Prepare 2 tbsp refrigerated or frozen egg product, thawed
15. Prepare 1 cup raspberries, or thinly sliced apricots or nectarines
16. Get 1 shifted powder sugar

Steps to make Raspberry-Cream Cheese Coffee Cake:

1. Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
2. In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
3. In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
4. Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.

So that’s going to wrap it up for this special food raspberry-cream cheese coffee cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!