Recipe of Any-night-of-the-week Chicken Cooked in Malt Vinegar

Chicken Cooked in Malt Vinegar
Chicken Cooked in Malt Vinegar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cooked in malt vinegar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cooked in Malt Vinegar is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cooked in Malt Vinegar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken cooked in malt vinegar using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Cooked in Malt Vinegar:
  1. Take 400 grams Chicken thighs
  2. Get 1/2 Onion
  3. Make ready 1 clove Garlic
  4. Get 1/2 Tomato
  5. Get 60 ml Malt vinegar
  6. Get 200 ml Chicken soup stock (or stock granules dissolved in water)
  7. Take 2 tsp Olive oil
  8. Prepare 1 Your choice of vegetables
  9. Get Mashed potato
  10. Take 300 grams Potatoes
  11. Prepare 60 ml Milk
  12. Take 50 ml Heavy cream
  13. Make ready 5 grams Butter
Steps to make Chicken Cooked in Malt Vinegar:
  1. Season the chicken with salt and pepper, and finely chop the onion and garlic.
  2. Remove the skin and seeds from the tomato, and finely chop.
  3. Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan.
  4. Stir-fry the onion and garlic until wilted in the frying pan from Step 3.
  5. Add the tomato and vinegar, and simmer it until it boils down to half the amount.
  6. Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened.
  7. Make the mashed potato. Peel and boil the potatoes, then mash.
  8. Mix in the warmed milk and heavy cream until smooth, then melt in the butter.
  9. Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish.

So that’s going to wrap this up for this special food chicken cooked in malt vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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