Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus root chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus root chips is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lotus root chips is something which I have loved my whole life. They are fine and they look fantastic.

In the wild, the lotus roots live underwater and are the root system of the beautiful pink lotus flowers and their pods. Its texture is crisp like an apple but tough to eat in big chunks raw because of the density of silky webbed hair roots within the actual root. Mix with hands until roots are evenly covered with oil and seasonings.

To get started with this recipe, we must prepare a few ingredients. You can have lotus root chips using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lotus root chips:

1. Prepare 3 cm lotus root
2. Make ready 1 TBSP potato starch
3. Make ready 1 TBSP wasabi furikake

Amazon's Choice for lotus root chips. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet.

Steps to make Lotus root chips:

1. Cut lotus root very thinly.
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.

Lotus root(莲藕) is one of the most popular winter ingredients in Chinese kitchen. It gives crunchy texture in most cases like lotus root soup. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. After ordering this menu a few times, I knew I had to make these at home. Lotus root is a nutritious, edible flower root with a subtly sweet flavor.

So that is going to wrap it up with this exceptional food lotus root chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!