Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A simple and different burfi with tomato pulp, sugar and maida. Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi?

Tomato burfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tomato burfi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato burfi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato burfi:

1. Take 3 large ripe Tomatoes
2. Make ready 300 gm finely grated fresh Coconut
3. Prepare 150 gm fresh mava
4. Prepare 2 tablespoon Ghee for cooking +1 teaspoon for greasing
5. Get 6-8 Pistachios/almonds slivered fine
6. Take as needed Edible Silver leaf/Vark

Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting. You need tomato puree for making tomato soup, tomato rice or tomato burfi(a sweet) or any curry - such as chickpea curry. You will find the instructions here for How to make tomato puree. Svoju potrošnju uvijek drži pod kontrolom!

Instructions to make Tomato burfi:

1. Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
2. Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
3. Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces

Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. By signing up, you agree to receiving newsletters from Rotten Tomatoes. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by step detailed pictures, instructions. I ate tomato rasam at Sangeeta's place first and liked.

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