Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried eggplants with vinegar sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Eggplants with Vinegar Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Eggplants with Vinegar Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. Get 300 grams Eggplant
2. Make ready 10 grams Ginger
3. Take 3 tsp Vinegar
4. Take 3 tsp Soy Sauce
5. Get 3 tsp Sake (Japanese Rice Wine)
6. Prepare 1 tsp Sugar

Instructions to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

So that’s going to wrap it up with this exceptional food fried eggplants with vinegar sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!