Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauteed aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed aubergines are prepared very quickly, so we advise you to try to make it. After that, we cool everything and serve the dish in a cold form. Sautéed aubergine in a multivariate. aubergine sauteed nutrition facts and nutritional information.

Sauteed Aubergine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sauteed Aubergine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed aubergine using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Aubergine:

1. Get 1 big aubergine
2. Take Half bowll minced chicken
3. Prepare Dark soy sauce
4. Take Black pepper
5. Get Garlic ginger minced
6. Make ready Half tsp oyster sauce

Hur många recept finns konserverade grönsaker, och älskarinnorna väljer fortfarande den mest mångsidiga! Place a layer of the turnips on a bottom of a glass baking dish. The next layer is the aubergine, then the courgette. Placement map: where this dish appears on the page.

Instructions to make Sauteed Aubergine:

1. Wash aubergine then cut into 2 inch strips.
2. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.
3. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat

More information on "Sauteed Aubergine with Black Bean Sauce": Images NYPL Digital Gallery, Flickr, Google Images. This recipe is incredibly easy to make and affordable, as well as delicious. You can put it over a bed of rice or pasta, eat it as is, or as a side dish to anything. Aubergine has a bitter taste and spongy texture and as such is best grilled, roasted, fried, sautéed How to choose aubergine. Aubergines come in a range of colours, shapes and sizes and are at their.

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