Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky ginger lime chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky ginger lime chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sticky ginger lime chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

Chili garlic sauce: Not too hot, this fermented chili condiment amps up flavor in the best way. This is my favorite brand by far. Ginger: Fresh grated ginger adds a layer of zest and heat.

To get started with this particular recipe, we must prepare a few components. You can have sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky ginger lime chicken:

1. Take 4 chicken thighs, bone-in and skin-on
2. Get 1 tsp grated fresh ginger
3. Get 1 garlic clove, grated
4. Take 1 tbsp soy sauce
5. Make ready 2 tbsp maple syrup
6. Prepare 1 small lime, juice and zest
7. Take 1 tbsp vegetable oil
8. Get Pinch red pepper flakes

Remove from heat; stir in lime zest and lime juice. Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Cover with plastic wrap and leave in the fridge overnight.

Instructions to make Sticky ginger lime chicken:

1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.

Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks. Season with salt then brown in a very hot pan until golden brown all over. Add the remaining garlic, chilli, ginger, brown sugar and fish sauce to the lime juice and use a hand blender or small blender to blitz until smooth. Transfer to a small pan and reduce until thick enough to coat the chicken.

So that’s going to wrap this up for this exceptional food sticky ginger lime chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!