
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
- Get 196 grams Strong (bread) flour
- Take 4 grams Pure cocoa powder (or black cocoa powder)
- Make ready 4 grams Salt
- Prepare 130 ml Water
- Get 75 grams Homemade sourdough starter sponge
- Prepare 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
So that is going to wrap this up with this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!