Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Make ready 2 pound salmon fillet
2. Prepare 2/3 teaspoon kosher salt
3. Take to taste black pepper
4. Prepare 1-2 Tablespoons mayo
5. Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Take For the topping:
7. Take 2 ripe medium Roma tomatoes, diced
8. Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Get 1/2 a small red onion, diced
10. Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Get 2/3 teaspoon kosher salt
12. Prepare 1/2 teaspoon sugar
13. Make ready 2.5-3 Tablespoons fresh lime or lemon juice
14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Make ready optional for heat: 1 Tablespoon sriracha
16. Prepare 2 Tablespoons olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

So that’s going to wrap this up with this special food oven roasted salmon with refreshing summer salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!