Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato pachadi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Pachadi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Pachadi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato pachadi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Pachadi:
- Get 3 Tomato medium sized
- Get 2 Big Onion medium sized
- Get 2 Green chillies
- Get 30 gms Moong Dal
- Take 1 pinch Turmeric powder
- Take as per taste Salt
- Make ready 200 ml water
- Get as required Tamarind juice (Small lemon sized Tamarind)
- Make ready For Tempering
- Take 2 teaspoon Oil
- Take 1/2 teaspoon Jeera
- Take 1/2 teaspoon Mustard
- Make ready 1 Pinch Hing
- Get as needed curry leaves
- Take For Garnishing
- Make ready As required Coriander leaves
- Prepare as per required Grated Coconut (Optional)
Instructions to make Tomato Pachadi:
- Take a small pressure cooker put all the ingredients with 200ml water and pressure cook for 3 whistles
- Once the pressure released just mash it with ladle
- Prepare and add the tempering
- Once the tempering done garnish with chopped coriander leaves and grated Coconut
- This humble Tomato Pachadi goes well with steamed rice with a spoon of ghee & appalam
So that’s going to wrap it up with this special food tomato pachadi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
