Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg samosa (indian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is definitely the best Indian punjabi samosa recipe!

Veg samosa (Indian) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg samosa (Indian) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg samosa (Indian):

1. Take Outer shell
2. Make ready 2 cups all-purpose flour
3. Get Vegetable oil
4. Take Inner filling
5. Take 2 potatoes (peeled and boiled)
6. Make ready 1 cup green peas (boiled)
7. Get 2 tbsp chaat masala
8. Get 2-3 sticks fresh coriander leaves

Find here online price details of companies selling Vegetable Samosa. Get info of suppliers, manufacturers, exporters, traders of Vegetable Samosa for buying in India. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

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