Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Prepare 1 Tbsp olive oil
3. Get 1/2 tsp salt or to taste
4. Take 1/4 tsp ground black pepper or taste

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

So that’s going to wrap it up with this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!