Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato ketchup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato ketchup is something that I’ve loved my entire life.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. ❤ Thanks For You Watching! All in this video which is hard to not get satisfied while watching. 😍 How Tomato Ketchup Is Made, Tomato Harvesting And.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato ketchup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato ketchup:

1. Prepare 5 kg Tomatoes (Washed, Sliced)
2. Get 2 Onions big size (Sliced)
3. Take 1 pod Garlic (Peeled)
4. Get 2 Star anise
5. Take 2 Sticks Cinnamon
6. Prepare 5-6 Cloves
7. Prepare 3-4 tbsp Red chili powder (as your require)
8. Make ready 2 cups Sugar
9. Make ready 1 tbsp Salt. or as your taste
10. Take 1 & half cups vinegar

Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which. Despite the lack of added sugar, it tastes a lot. Spread all the ingredients onto a baking tray. Tomato ketchup is a form of tomato sauce, since a sauce is simply "a liquid, semi-solid, or cream.

Instructions to make Tomato ketchup:

1. Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
2. Cover the lid and cook on medium flame till tomatoes get soft. - When tomatoes become soft then take out whole spices from the tomatoes.
3. Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
4. Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
5. Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
6. Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.

Ketchup is very specifically a sweetened and thickened tomato puree that usually contains vinegar. To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup. Tomato ketchup or Tomato sauce with step by step photos. This is homemade vegan ketchup made from fresh tomatoes. A sauce which only has tomatoes and tomatoes.

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