Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet onion corn bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Onion Corn Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Onion Corn Bake is something which I’ve loved my whole life.

Made as written with a few exceptions. added some frozen corn to the creamed as it didn't look like much. Didn't use a whole onion and chopped instead of sliced. Didn't hurt a thing and everyone love it!

To begin with this recipe, we must prepare a few components. You can cook sweet onion corn bake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Onion Corn Bake:

1. Make ready 2 large sweet onions. thinly sliced
2. Prepare 1/2 cup butter
3. Prepare 2 cup cheddar cheese, divided
4. Make ready 1 cup sour cream
5. Make ready 1/2 cup milk
6. Get 1/2 tsp dill
7. Get 1/4 tsp salt
8. Make ready 1 large eggs beaten
9. Make ready 1 (14.75 oz) can cream corn
10. Make ready 1 15 oz- package cornbread
11. Get 4 drops hot sauce

Set the quarters on the baking sheet with the garlic packet and brush. In a bowl, combine egg, corn, corn bread mix and hot pepper sauce. Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper. Sweet Corn, Bacon, Chilli & Coriander Bake.

Instructions to make Sweet Onion Corn Bake:

1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

This corn bake is as good to eat hot straight from the oven as it is to eat cold from the fridge the next day. Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge. One pot baked beans, sweetcorn, onion, potato meal. Creamed Corn Bake. featured in Revamped Classic Thanksgiving Side Dishes. Melt the tablespoon of butter in a medium nonstick saute pan.

So that is going to wrap this up with this special food sweet onion corn bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!