Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato kurma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It can make a perfect pair for soft dosa, idli, puri or chapathi. Full video and step by step pictures.

Tomato kurma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato kurma is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato kurma using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato kurma:

1. Prepare 2 Onions
2. Make ready 1/4 tsp Turmeric powder
3. Prepare 1/2 tsp Coriander powder
4. Prepare 1/2 tsp Red chilli powder
5. Make ready to taste salt
6. Get 2 tbsp Oil
7. Prepare 1/2 tsp Mustard seeds
8. Make ready Ingredients to grind
9. Take 2 tbsp Bengal gram
10. Make ready 1/2 tsp Fennel seeds
11. Get 1/2 tsp Poppy seeds
12. Make ready 1 inch Cinnamon stick
13. Make ready 2 Cloves
14. Take 3 Tomatoes

Serve Tomato Kurma along with Vegetable Biryani and Tomato Onion Cucumber Raita. You can also serve Tomato Kurma along with Kerala style Parotta for a weeknight dinner. Cook until their raw smell is gone. My recipe goes with extra cinnamon flavour… BTW, it goes very well with tomato combination.

Instructions to make Tomato kurma:

1. Grind all these ingredients to a fine paste.
2. Temper the ingredients and add the chopped onions and fry it.
3. Add the grinded paste to it.
4. Add turmeric, coriander, red chilli powder and needed salt. Mix well and allow to boil.
5. Once it is boiled, tasty kurma is ready.

Tomato kurma or tomato gojju recipe explained with step by step pictures and a video. This is a very tasty tomato gojju or tomato kurma recipe prepared using onion, ginger, garlic, tomato, green. Tomato kurma is a simple and tasty side dish that goes well with idly and dosai. Tomato Kurma Side dish for Chapati,Idiyappam,Dosa,Idli. Tomato kurma is an easy and best accompaniment with dosa.

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