Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, holmestead cookin': salmon ball. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Holmestead Cookin': Salmon Ball is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Holmestead Cookin': Salmon Ball is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Holmestead Cookin': Salmon Ball:

1. Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
2. Prepare 5 tablespoons finely chopped red onions
3. Get 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
4. Prepare 4-5 teaspoons horseradish (based on your preference)
5. Make ready 2 tablespoons lemon juice
6. Make ready 10 grams chopped parsley

Steps to make Holmestead Cookin': Salmon Ball:

1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
2. With a hand mixer, mix until completely blended together.
3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
5. Cover the exposed surface with chopped parsley.
6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
7. Serve with crackers.

So that is going to wrap this up for this special food holmestead cookin': salmon ball recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!