Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom satay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Satay is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Satay is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Satay:
- Take 300 g button mushroom
- Take Wooden skewers
- Get Hot boiling water
- Make ready Marinated Sauce :
- Make ready 1 tbsp vegetable oil
- Prepare 2 tbsp sweet soy sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp white pepper
- Get 1 tsp coriander powder
- Prepare 2 tsp mushroom bouillon
Instructions to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap it up for this exceptional food mushroom satay recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
