Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato puree. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato purée is silky smooth, and free of any seeds or skin that tend to make their way into chopped tomatoes or tomato sauce. It freezes beautifully, keeps in the fridge for up to a week. Tomato purée is a cooking essential you might be missing.

Tomato Puree is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tomato Puree is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tomato puree using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Puree:

1. Take 500 kg (1/2 kg) Tomatoes
2. Take Water as your require

This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato purée is a thick, red paste or concentrate made from crushed tomato pulp that has been cooked and reduced. It is widely produced and used in Mediterranean countries.

Instructions to make Tomato Puree:

1. Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. - - Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps.
2. Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. - Turn off flame.
3. Remove tomatoes from heat. Water and place them in cold water for 2 minutes. - Drain water and transfer to a plate.peel and remove the skin and seeds.
4. Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes
5. Puree is ready to be used for cooking your favourite curry or soup etc.

Tomato Puree Recipe (with Step by Step Photos). S.) is a thick sauce made from cooked then strained tomatoes. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. Tomato purée and paste share the same main ingredient. Tomato puree often gets confused with other processed foods such as tomato paste or sauce.

So that’s going to wrap this up for this special food tomato puree recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!