Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic pepper baked salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Pepper Baked Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Pepper Baked Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Baked Salmon:

1. Take 2 (6 oz) salmon filets
2. Prepare 2 tbs mayonnaise
3. Make ready 1 tsp minced garlic
4. Make ready 1/4 tsp ground black pepper
5. Make ready 1 squeeze lemon or lime juice
6. Get to taste Salt

Instructions to make Garlic Pepper Baked Salmon:

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

So that is going to wrap this up for this special food garlic pepper baked salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!