Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable stock. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable stock is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable stock is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable stock using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable stock:

1. Make ready 1/2 Cabbage.
2. Make ready 1/2 Cauliflower
3. Get 1 each Capsicum, red yellow green
4. Get 1 lauki
5. Prepare 1 Carrot
6. Take 1/2 cup peas
7. Take 1 potato
8. Prepare 1 Tomato
9. Take as needed Celery stem, leaves
10. Take to taste White and black salt
11. Prepare 1 tsp black and white pepper powder
12. Take 1 tsp dalchini powder
13. Make ready 1 bay leaf
14. Make ready 2 (laung) cloves
15. Make ready 1/2 tsp badi elaichi powder

In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water. Bring to a boil, reduce heat and simmer, stirring. While vegetable broth is a basic building block of the kitchen it doesn't have to be boring. Consider adding leftover Parmesan rinds to your vegetable stock.

Steps to make Vegetable stock:

1. Sabhi veggies ko peel wash karein or barik cut karein.
2. 1 karahi mein 4_ 5 cup water boil karein.Add veggies and all ingredients.mix well.
3. Gas sim karein or 30 min tak boil karein.thora thanda hone par chan le.
4. Vegetable stock ready ho gya.
5. Ise fridge mein 3_4 din tak store kar saktein hai.
6. Vegetable stock soup bnane mein use kia jata hai.
7. Thanks to all.

Kombu is powerful addition, mostly for its thickening and umami abilities. Simmer stock with fillets of flaky white fish, like halibut, and with quick-cooking vegetables, such as diced mushrooms or shredded cabbage, until fish is just cooked through. caraway seeds among. Making your own vegetable broth allows you to customize the flavor and reduce waste. Homemade broth has a much fresher taste than store-brought broth. You can give it a boost from fresh garden herbs, and even spice it up a little if you like.

So that’s going to wrap this up with this special food vegetable stock recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!