How to Prepare Perfect Salted Egg con Tomato

Salted Egg con Tomato
Salted Egg con Tomato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted egg con tomato. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Egg con Tomato is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salted Egg con Tomato is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salted egg con tomato using 2 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg con Tomato:
  1. Get 1 salted egg, boiled
  2. Take 2 pcs tomato, diced
Instructions to make Salted Egg con Tomato:
  1. Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.

So that’s going to wrap this up for this special food salted egg con tomato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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