Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malaysian peanut satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Peanut Satay is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Malaysian Peanut Satay is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian peanut satay using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Peanut Satay:

1. Make ready 1 big Onion
2. Make ready 8 cloves Garlic
3. Take 60 gms peanuts
4. Take 2 tbsp Caster sugar
5. Make ready 1 tbsp Jaggery
6. Prepare 1/4 tbsp Citric acid or Neebu phool
7. Take 1/2 Paneer,veggies, cornflour
8. Take 1 lime zest
9. Take as per taste Salt
10. Prepare 1/2 tbsp Haldi powder
11. Get as required Chaat masala, salt pinch, red food colour
12. Make ready 2 tbsp Peanut powder or besan for marination
13. Get 1 tbsp Red chllli
14. Get 1/2 lemon juice
15. Make ready 1 small bowl Hung curd

Steps to make Malaysian Peanut Satay:

1. Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
2. Add salt,Neebu phool,lemon jest,Caster sugar.
3. Add turmeric, coriander powder, Kashmiri red chiil powder.
4. Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
5. For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
6. Enjoy!

So that is going to wrap it up for this special food malaysian peanut satay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!