Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon with asparagus and dill béarnaise. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon with asparagus and dill Béarnaise is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon with asparagus and dill Béarnaise is something that I have loved my entire life. They are fine and they look wonderful.

Salmon Asparagus Dill Casserole, a delicious meal made with leftover salmon, asparagus, ricotta, and fresh dill! This salmon asparagus casserole with fresh dill also makes a great side dish for Easter! Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with asparagus and dill Béarnaise:

1. Take Salmon fillets
2. Get bundle Asparagus
3. Prepare 3 tbsp chopped Dill
4. Prepare Salt
5. Make ready Pepper
6. Get 1 tbsp minced garlic
7. Get Yellow rice
8. Take My Béarnaise recipe
9. Get Meyer lemon

White asparagus with smoked salmon are just made for each other! Stir the potatoes and add the asparagus in an even layer. Nestle salmon pieces among the vegetables. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste).

Instructions to make Salmon with asparagus and dill Béarnaise:

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
3. Fold the foil over and twist at then ends

The richness of the béarnaise sauce compliments the crispness of the asparagus and creaminess of the couscous really well. If you like the combination of these ingredients, try subbing out the salmon with sea scallops or your favorite steak. I literally could pour béarnaise on just about anything and be happy! Ingredients How to reheat lemon dill salmon and asparagus: To reheat this recipe transfer the salmon and asparagus onto a baking sheet and cover with tin foil. Alternatively, you could heat the salmon and asparagus up in a microwave.

So that’s going to wrap it up for this exceptional food salmon with asparagus and dill béarnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!