Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my entire life.

Great recipe for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Get 200 ml basmati rice, washed until the water is clear
2. Take 2 tbsp oil
3. Take 1/2 onion, sliced
4. Prepare 400 ml vegetable broth (regular broth would work as well)
5. Take 1 pinch salt
6. Take 1/2 cup frozen edamame

See recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too. This is enough for a family of four (to our standard, that is!). I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice.

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

Like all my recipes, garlic bread too is a very simple and an extremely delicious recipe! Top dough with mozzarella cheese, garlic powder, parmesan, salt and pepper to taste. I mean that's a lot of bread between the pizza dough and the breadsticks, but I think it's because the breadsticks are the best part. The best quick and easy garlic rice recipe (garlic fried rice), homemade with simple ingredients in one pot over stovetop. Loaded with fresh garlic and butter.

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