Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato rasam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Rasam is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Rasam is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato rasam using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rasam:

1. Prepare 2 Tomatoes
2. Make ready 1 tbsp Rasam Powder
3. Get 1 tbsp Tamarind pulp
4. Prepare to taste Salt
5. Prepare 1 tbsp coconut oil
6. Get 1/4 tbsp mustard seeds
7. Take 1 tsp Curry leaves
8. Take 1 dried red chilli
9. Make ready 1/4 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Prepare 5-6 garlic (crushed)
12. Get 1 pinch asafoetida (hing)
13. Get 1 green chilli slited

Instructions to make Tomato Rasam:

1. Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
2. Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
3. Serve with Rice.

So that is going to wrap this up with this exceptional food tomato rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!