Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy salmon cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crunchy Salmon Cakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

1. Prepare 7.5 oz canned pink salmon, very very well drained and flaked
2. Make ready 2 eggs
3. Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. Prepare hefty sprinkle cracked black pepper
5. Make ready Sunflower or cooking oil for frying

Steps to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that’s going to wrap this up with this exceptional food crunchy salmon cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!